Workshop Wild

.In an era where we’re increasingly disconnected from nature through screens and industrialized food systems, Workshop Wild offers a vital antidote—reconnecting people to the land, seasons, and ancestral food knowledge that sustained communities for millennia. As our world grows more digital and our food more processed, there’s a profound hunger for authenticity, transparency, nutrition and meaningful connection to what we eat and where it comes from.

My foraging business will address critical modern needs: it promotes biodiversity and ecosystem awareness offering nutrient-dense whole foods as an alternative to processed options, preserves disappearing traditional knowledge about native plants, supports local and sustainable food systems that reduce our carbon footprint, and provides a tangible taste of place that grounds us in the natural rhythms of the Southeast.

I am passionate about discovering and sharing the exceptional flavors of wild plants that grow throughout the southeastern United States. I venture into forests, fields, mountainsides, and beaches to seek out the region’s most unique and delicious wild foods, from seasonal mushrooms and edible greens to native fruits, nuts, and herbs. Once these wild ingredients are gathered, they are transformed into high-quality retail products that capture the essence of the Southeast’s natural bounty. Responsible harvesting practices are used to protect ecosystems and ensure the long-term health of wild food resources. Every product features ingredients sourced directly from the wild, offering flavors and textures you can’t find anywhere else. Workshop Wild isn’t just selling products—it’s offering a pathway back to the wild, a reminder that even in our hyperconnected digital world, our deepest nourishment still comes from the earth beneath our feet.

Whether you’re an adventurous home cook, a health-conscious eater, or simply curious about the flavors of the Southeast, Workshop Wild invites you to discover nature’s hidden treasures—delivered conveniently to your table.