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Forager Chris Bennett

Foraging in the Southeast
  • Latest
  • About
  • Products
  • Events
  • Book
  • Press
  • Blog
  • Consulting
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Foraging Class Ticket
25.00
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Southeast Foraging Book
24.95
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Email- chris@foragerman.com

Dreary, cold, and wet weather in the mountains has me craving Pav Bhaji from @chaipani. #avleats #pavbhaji
My yard turns into a kitchen garden during the winter. Whenever I need chives I just go out back and clip the tops of field garlic. #edible #foraging #wildplants
Stinging nettles are starting to pop up! I give them about 2-3 weeks before they are ready to harvest. All depends on the weather. #edible #foraging #wildplants
Brisket biscuit- Brisket, pickled onion, smoked chèvre , poached egg, 
and buffalo hollandaise at @biscuitheadavl #avleats
Faerie land ✨
Misty mountain hop
Beech
Went on a magical hike in the clouds.
Foraging Class Announcement! I will be teaching a class on March 2nd at 10:00 AM at Hollow Spring Farm in Pell City, AL. We will be learning about all the spring wild edibles in the Deep South. For more info and to signup check out the link in my profile. #foraging #edible 📸@h.m.jacobs
My book, Southeast Foraging, is now available to buy on my website. If you live around Asheville, NC use the code LOCAL for free shipping! Link in profile. #foraging #edible #author
  • Chris Bennett
    RT @the_sioux_chef: Sean Sherman: chef, forager, Native American, and ready to change the world’s mind - Indigenous Kitchen https://t.co/t2s7W4DXMI
    about a day ago
  • Chris Bennett
    RT @ExcitableBob: Big news from Rodney Scott. https://t.co/aWneycFdWP
    about 2 days ago
  • Chris Bennett
    RT @hseanbrock: In search of southern artisans, makers, and artists for my flagship project in East Nashville. Please tag anyone th… https://t.co/ZjlSNwPc1n
    about 3 days ago
  • Chris Bennett
    RT @kimseverson: Here’s @megmccarron’s distillation of how culinary capitalism works in America. A+ for the brilliantly agile descri… https://t.co/6uxbrllPOl
    about 2 weeks ago
  • Chris Bennett
    RT @KosherSoul: This sacred day is our official launch day for this campaign. This #MLKDay we ask for your support for a journey an… https://t.co/c6Y9TbzQ1W
    about a month ago
  • Chris Bennett
    RT @the_sioux_chef: “These are indigenous lands, we’re not supposed to have walls” -Nathan Phillips / “The ultimate measure of a person… https://t.co/rl8yNiiKg4
    about a month ago
  • Chris Bennett
    RT @rodneyscottsbbq: Hey #BirminghamAlabama friends! @pitmasterrodneyscott will be opening another Rodney Scott’s BBQ in #avondale (earl… https://t.co/KFVp0QBDi1
    about a month ago
  • Chris Bennett
    RT @PolishedPig: We're less than a month away from the @southfoodways 2019 Winter Symposium! Join our friends in Birmingham, AL on F… https://t.co/fXna8dTB5K
    about a month ago
  • Chris Bennett
    RT @BillAddison: First review for @latimesfood is live today. Went directly to one of my favorite subjects — exceptional pie-baking… https://t.co/ZbEm5HJlwZ
    about a month ago
  • Chris Bennett
    RT @BrettEats: RIP https://t.co/OCbp0qtwDm
    about a month ago