• Latest
  • About
  • Products
  • Events
  • Book
  • Press
  • Blog
  • Consulting
Menu

Forager Chris Bennett

Foraging in the Southeast
  • Latest
  • About
  • Products
  • Events
  • Book
  • Press
  • Blog
  • Consulting
IMG_2162.JPG
Foraging Class Ticket
25.00
IMG_2159.JPG
Southeast Foraging Book
24.95
Back to Top

Email- chris@foragerman.com

Today is Earth Day and I want to call on all chefs, foragers, and people everywhere to stop digging ramps. Digging ramps is not sustainable and will drastically reduce the population forever. Please please please only cut the tops. I cut these at ground level and there is plenty of “ramp” still left. #ramps #savetheramp #sustainability #foraging #edible #wildfoodlove
Rainy day thrift store scores! #alwaysdigging #dustyfingers
Quebec Meat Pie- Pork, Cabbage, Potato and Leek Filling, Herb Salad, Pickled Ramps, and Mustard with Spruce Beer at @sawhorse_avl Soo happy y’all are finally open! #incredible #avleats
Scouting for wild edibles on a beautiful afternoon in the woods. Please remember to harvest ramps sustainably by cutting the tops rather than digging them up. #sustainableforaging #edible #foraging #wildplants #ramps #wildfoodlove
Current situation #ramps #edible #foraging #wildfoodlove
Wood sorrel, oxalis stricta, is back! #edible #foraging #wildplants
Nettles are getting big and lush from all the rain we’ve had here in Asheville lately. #edible #foraging #nettles #wildplants
Morning from the nettle patch! #edible #foraging #nettles
Back corner of our yard. Time to do some yard work. #yardwork
Chocolate tahini chess pie w/ @goddess.ghee chocolate ghee crust from @woodlandkeep at @westashevilletailgate #avleats #pie
  • Chris Bennett
    RT @soulfoodscholar: Looking for someone (chef, academic, foodie, writer, etc.) who is deeply knowledgeable on #Congolese cuisine. Any leads? #Congo
    about 19 hours ago
  • Chris Bennett
    RT @johntedge: “Viewed from above, the boards resemble primitive fertility totems, complete with the priapic bone of a porterhouse… https://t.co/c2fl1PQkzW
    about a day ago
  • Chris Bennett
    RT @southfoodways: “The experience was a turning point that armed me with confidence, direction, and community.” - @chefandthef on the… https://t.co/jdZ8ofSTTa
    about a day ago
  • Chris Bennett
    Today is Earth Day and I want to call on all chefs, foragers, and people everywhere to stop digging ramps. Digging… https://t.co/0FF52nhtu2
    about a day ago
  • Chris Bennett
    RT @BrettEats: News you can use https://t.co/bCZkSrN5Fj
    about a day ago
  • Chris Bennett
    RT @the_sioux_chef: Great article be our friend ⁦@ZTPJohnston⁩ - What Is Cultural Appropriation In Food? https://t.co/alo1FouUKn
    about 4 days ago
  • Chris Bennett
    RT @kittenwithawhip: It’s alive! The truly beautiful @ChefKwame and I had a chat on @foodandwine Communal Table and I’m thrilled and luc… https://t.co/unavENfRD3
    about 5 days ago
  • Chris Bennett
    RT @AnsonMills: Congrats to the Greene family and thanks for the wonderful flavors. https://t.co/7EHmuNHmfm
    about 6 days ago
  • Chris Bennett
    RT @baburoset: Today's THE big day here at @foodandwine, congratulations to this talented and incredibly inspiring 2019 class of B… https://t.co/chubmy7YB2
    about 2 weeks ago
  • Chris Bennett
    RT @the_sioux_chef: Job posting for prep cook! •Effective communication skills •Awareness of kitchen health Laws •Is able to follow rec… https://t.co/ksbhLuOBYm
    about 2 weeks ago