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Forager Chris Bennett

Foraging in the Southeast

Latest
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Book
Press
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Consulting

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Email- chris@foragerman.com

Trails new to me. #exploring

Exploring a huge hilltop park on a beautiful spring day in Asheville. #scouting #exploring

This is perfect on a chilly spring night @edarhynedistillery #nocino #blackwalnut #spirits

Just found a bunch of garlic mustard in my neighborhood! I will take garlic mustard in the understory of trees any day over privet. #edible #foraging #invasivespecies

Stinging nettle, urtica dioica, is almost at the perfect stage for harvesting. I’m giving these plants another week before harvesting. If you harvest too soon in early spring the plant will lose its vitality. #foraging #edible #springishere

@fontaflorabrew Pine Zips beer and Country ham, egg, and mozzarella pizza from @allsoulspizza #avleats

Having a fun day with @starseedalchemy on a beautiful afternoon at @oskarblueswnc @oskarblues

Looking towards Mt. Pisgah #hiking #exploring

My trusty @keltybuilt pack is on its last legs and I’m on the market for a new one. I’m looking for a pack that is tough, waterproof, and comfortable while foraging for wild edibles. It also needs to be able to carry a load, but not the kitchen sink. Any recommendations?

Chris Bennett

This is perfect on a chilly spring night @EdaRhyne #nocino #blackwalnut https://t.co/vPkfis57qU
about 2 days ago
Chris Bennett

Just found a bunch of garlic mustard in my neighborhood! I will take garlic mustard in the understory of trees any… https://t.co/5GTBORVD0Z
about 2 days ago
Chris Bennett

RT @porknwhiskey: Georgia BBQ Superstar Bryan Furman Is Ready to Rebuild Again After Another Fire https://t.co/TSjhhtQ8sL
about 2 days ago
Chris Bennett

RT @johntedge: Need a digital assist for @southfoodways please — SFA oral history films are in danger of disappearing. Anyone know… https://t.co/OHeT4dFyYw
about 4 days ago
Chris Bennett

RT @hels: Anyway listen to the segment to learn about an amazing person doing extraordinary, artful, thoughtful, creative thi… https://t.co/M8wG0TJ83Z
about 6 days ago
Chris Bennett

RT @AnsonMills: Our friends Chris Wilkins, Sarah Ross, David Shields and The Carolina Gold Rice Foundation - repatriating lost fla… https://t.co/MKyd9RAU9M
about 6 days ago
Chris Bennett

RT @kittenwithawhip: Beautiful humans, I’m so proud and excited to share the 1st episode of the new @foodandwine Communal Table podcast.… https://t.co/yAKfEpReYZ
about a week ago
Chris Bennett

RT @hels: Hey pals: in this week’s print issue of the New Yorker is my profile of Niki Nakayama, the extraordinary LA chef wh… https://t.co/ukOaJVxdpk
about 2 weeks ago
Chris Bennett

RT @nickkokonas: I regret having to publish this... but @catcora 's instagram post was simply absurd and offensive after her unstabl… https://t.co/t4OR9KQbIw
about 2 weeks ago
Chris Bennett

Wild lettuce has an escarole like bitterness and a romaine lettuce like crunch to the leaves. #edible #foraging… https://t.co/jwT6o8ozKQ
about 3 weeks ago